A technical process that utilizes an array of cutting-edge refrigeration technologies to ensure cell integrity of the most intricate seafood. This results in seafood that is safe for raw consumption, free of anisakis and no moisture loss that can be seen in fresh products over time.
This process creates a motion field inside the cell plasma causing the cell right down to the core to be super-cooled ensuring no cell breakage, thereby preserving initial freshness and colour.
Safe for raw consumption
Sashimi Quality, Anisakis free
No blood drip, flavour locked-in